Coosol is launching a new refined corn oil onto the market with one of the most balanced fatty acid profiles of all the seed oils. It also helps reduce blood cholesterol levels.
Corn oil has a large amount of tocopherols (vitamin E), which also explains its high oxidative stability when deep-frying. So it can be reused for deep-frying more times than any other seed oil.
Coosol's range of refined oils is thus completed with Coosol Corn, which joins its Traditional sunflower oil, its Deep-Frying Oil, which can be used for longer, and its Frozen Food Oil, with a formula that reduces spitting.